Dining Room Servers Job Recruitment At Parkville Manor, Canada

Dining Room Servers Job Recruitment At Parkville Manor, Canada application form is now available, as applications are cordially invited from the qualified candidate who wants to participate in the ongoing Job recruitment exercise, on this note, the Dining Room Servers Job registration portal Process must be put in place. Therefore, all applicants are to process their applications through the portal.  Also, it is important that you get to know the recruitment requirement before going for the recruitment form.

Job Description

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Job Details

Employer Name: Parkville Manor Location: SASKATOON Employment Terms: Part-Time Length of Employment: Part-Time Education: Grade 12 Experience: 0-6 Months Application Closing Date: 14-Dec-2021

Responsibilities:

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Collect payments from tables.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Help food preparation staff when necessary.

Requirements:

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • High school diploma.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

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